Veggie Fritters

Best way to trick your kids into eating veggies...fry them ;-)

All kidding aside this is a household favorite and a great way to use up the extra steamed broccoli from the the night before.

Ingredients:

• 1 cup AP Flour

• 1 teaspoon baking powder

• 1 pinch of salt

• few grinds of pepper

• 2 eggs

• 1/2 cup of milk

• 1 cup of grated carrots

• 1 cup of chopped steamed broccoli

• 1 cup of grated zucchini

• 1 cup of steamed peas

• 5 sliced green onions

• oil for frying

Directions:

1. Combine all the dry ingredients, flour, baking powder, salt and pepper in a bowl.

2. In another bowl beat eggs and milk together. Add carrots, peas, broccoli, zucchini and green onions .

3. Heat oil

4. Using an ice cream scoop carefully drop into oil. Flatten with the back of a spatula

5. cook for 2-3 mins per side, until nice and golden brown.

6. Sprinkle fritter with salt while oil is still hot.