Crack Cake

I ran across this recipe by The Sarcastic Blonde in the pintrest black hole. It's my go to when I need dessert in a hurry, it's always a crowd favorite.

Ingredients

• 1 box yellow butter cake mix

• ¼ c brown sugar

• ¼ c white sugar

• 1 box vanilla pudding instant mix

• 2 teaspoons cinnamon

• 4 eggs

• ¾ c water

• ¾ c oil

• ½ c sauvignon blanc (although I'm sure any white wine would work)

FOR THE GLAZE :

• 1 stick butter

• 1 cup sugar

• ¼ cup white wine

Direction:

1. Preheat oven to 350 degrees.

2. Mix the above ingredients by hand or hand mixer.

3. Grease a bundt pan VERY well. (I use Pam Baking Spray)

4. Pour into pan and Bake for 1 hour, or until a knife comes out clean.

5. When cake comes out of the oven... Melt 1 stick butter into 1 cup sugar and ¼ cup wine.

6. Poke hole on the top of the cake. Pour sauce over hot cake.

7. Cool completely flip out of pan onto plate and serve